On Eating Insects PHAIDON 9780714873343 A compelling first hand look at one of

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Магазин: Podpisnie

ISBN: 9780714873343
Язык: Английский
Объем: 336
Формат: Твёрдый,205x270
Издательство: PHAIDON
Год: 2017
Количество страниц: 336
Переплет: Твёрдый
Count: 1
Год публикации: 2017