The Art of Restaurateur PHAIDON 9780714864693 is a



The Art of Restaurateur PHAIDON 9780714864693 is a



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Категория: Книги, Кулинарные книги, Кулинарные книги на иностранных языках
Производитель: PHAIDON
Артикул: 9780714864693
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The Art of the Restaurateur is a compelling look behind the scenes at some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafes. Every story is fascinating, entertaining, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, it's a must-read for anyone interested in food, and for anyone who's ever dreamed of opening a restaurant. Learn how Alan Yau lost control of Wagamama in a family feud and how Danny Meyer, with two hugely successful restaurants behind him (Union Square Cafe and Gramercy Tavern) opened Blue Smoke, a barbecue restaurant, without appreciating that all New Yorkers consider themselves barbecue experts, so they all thought he was doing everything wrong. Behind each of these successes is an equally dramatic story of something that went very badly wrong. When they got the tricky recipe right, they succeeded in creating some of the world’s landmark restaurants. Covering subjects as diverse as finding the right location and the importance of getting the design right
to choosing the best chef and deciding what food to serve
to managing staff and dealing with difficult customers, every story is fascinating, different, and has something to tell about the creation of a successful restaurant.


Магазин: Podpisnie

ISBN: 9780714864693
Язык: Английский
Объем: 352
Автор: Lander N.,Lander N.
Формат: Твёрдый,172х245
Издательство: PHAIDON
Год: 2012
Количество страниц: 352
Переплет: Твёрдый
Count: 2
Авторы: Lander N.
Год публикации: 2012
Ссылки на авторов: https://www.podpisnie.ru/categories/knigi/filter/Автор_lander-n

The Art of Restaurateur PHAIDON 9780714864693


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