Rambutan Bloomsbury 9781526646576 tells the story of Sri Lanka's unique

Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

Магазин: Лабиринт

ISBN: 9781526646576
Автор: Shanmugalingam Cynthia
Издательство: Bloomsbury
Год: 2022
Возрастное ограничение: 0
Категория: Кулинария. Ремесла