The Bread Book PHAIDON 9781838665746 In

In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples
healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches. Clear, comprehensive, and beautifully produced,The Bread Book is a kitchen shelf essential for the modern home baker.

Магазин: Podpisnie

ISBN: 9781838665746
Язык: Английский
Объем: 224
Автор: Eric Kayser,Eric Kayser
Формат: Твёрдый,205x270
Издательство: PHAIDON
Год: 2022
Количество страниц: 224
Переплет: Твёрдый
Count: 2
Авторы: Eric Kayser
Год публикации: 2022
Ссылки на авторов: https://www.podpisnie.ru/categories/knigi/filter/Автор_eric-kayser